Hello everyone, I want to share a delicious soup recipe with creamy taste.
It’s a soup that I’ve made for years and doesn’t understand that it’s zucchini soup, and that the eaters always want the recipe.
If you want to try it, here’s the recipe.
2 green zucchini
2 tablespoons of flour (heaping)
1 tablespoonful of butter
1 tablespoon oil
3 cups of milk
4 cups of water
A pinch of dill
Salt, pepper, black pepper, mint
Fabulous Zucchini Soup (Creamy Taste) Recipe
Put butter and oil in the pan and melt.
Add the flour and sauté for a few minutes until it smells.
Whisk quickly on one side and add milk on the other.
Add the water and mix well and let it boil.
When it starts to boil, peel the shells and add the zucchini and cook until the zucchini softens.
Pass the blender and add the salt, dill and spices.
The consistency of your soup may vary depending on the size of zucchinis you use.
If it is thick, adjust with water and cook. When cooking your soup, do not forget to stir from time to time to keep the bottom.
Put butter on top and serve as desired.
Zucchini Soup Tricks
You should cook the flour until it smells.
When you add the milk over the flour, you must whisk it well, avoiding lumps and obtain a smooth soup.
You can adjust the spices of your soup according to your taste.
If you get a thick consistency, you can open it by adding water.
You can add vegetables such as potatoes and carrots into your soup.
Consuming your soup with croutons will increase the flavor.
Benefits of Zucchini Soup
Zucchini soup helps to lower high blood pressure and blood sugar.
Strengthens the immune system.
Zuccini soup is one of the good soup for cough.
Reduces inflammation in the kidneys.
Zuccini soup also has the ability to soothe the nerves.
1 medium-sized bowl of zuccini soup corresponds to approximately 32 calories.
We are looking forward to your feedback and photos.
Enjoy your soup!