Salads and Snacks

Caesar Salad Recipe: From Julius Caesar?

First of all, I researched where Sezer Salad comes from. From Julius Ceasar? What’s the story of Caesar Salad? Does it have roots in Rome or elsewhere?

The history of the salad goes back to the 1920s ban on alcohol in the United States. Those who did not have any financial difficulties at that time have passed the alcohol ban by using Hotel Casesar’s Palace in Tijuana, on the American – Mexican border.

The owner and chef Caesar Cardini; The week of the 4th of July celebrations was extremely intense. As a result of consumption depending on the density, even the materials in the pantry have reached the point of depletion. In the face of this situation, Caesar Cardini created this salad with his guests with the latest ingredients in his kitchen.

Original Caesar Salad

In the Caesar Salad prepared in those years, the leaves of the spoon lettuce were not chopped with a knife, instead the salad dressing was put into the lettuce leaves, bread crumbs were placed on them and the lettuce was arranged side by side in a flat plate.

Alex Cardini; In 1926 he started working in his brother Caesar’s Tijuana restaurant. Developing variations on Caesar’s famous sauce, Alex’s most important move was the addition of anchovies to the sauce of the salad. Initially, this new salad, “Pilot Salad” meaning “Aviator’s Salad” has given the name, but over time Alex developed mayonnaise and anchovies sauce is much more kept “Caesar Salad” is now given the name of this new style salad.

It’s time to start a Caesar salad recipe


  • 1 cup cubed chopped bread
  • 6 tablespoons olive oil
  • Thyme
  • Red pepper
  • 1 bunch of indivian
  • 4 pieces anchovies
  • 1 clove of garlic
  • Half of lemon juice
  • Half a teaspoon of mustard
  • Half shredded tea cup
  • Parmesan cheese
  • Salt
  • Black pepper
  • Cherry tomatoes
  • 2 tablespoons mayonnaise

How To Make Caesar Salad

A great recipe for salad lovers. Mix mayonnaise, anchovies, garlic, mustard, 3 tbsp olive oil, lemon juice, salt and pepper with the hand blender until smooth.

Wash and drain the indivian. Put it in a large bowl. Pour over the sauce and mix well.

Fry the bread on the oven grill. Heat the olive oil in the pan and add thyme and chili peppers. Add toasted bread and fry for 1-2 minutes.

Put the salad on the serving plate. Sprinkle with sliced ​​cherry tomatoes, grated parmesan cheese and breads and serve.

We are looking forward to your feedback and photos.

Enjoy your salad! 💕😊

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