The steak with mushroom sauce can be served as a wonderful main course. However, you should be careful when preparing the recipe. If the steak isn’t cooked as it should be, it’s tough. The steak must be seasoned in advance. You should pay attention to some tricks in the mushrooms.
The steaks should not darken when the mushrooms are perfectly matched together. Therefore, you can keep the mushrooms in lemon water close to cooking. You can also choose to peel the mushroom shells with a knife. This will be healthier. Just before cooking, you can extract and chop the mushrooms. Thanks to the steak with mushroom sauce, you can take advantage of the nutritious properties of both red meat and mushrooms. There will be a great presentation with rice. If you’re ready, let’s start our dinner preparations. Make it easy for all of you.
Ingredients for steak with mushroom sauce:
- 4 pieces beef steak
- 200 grams of culture mushroom
- 1 pack of milk cream
- Half a teaspoon of black pepper
- Enough salt
- Half a glass of tea with olive oil
- For marinating meat
- 2 tablespoons olive oil
- 2 tablespoons of milk
- Black pepper and thyme
First, the steaks should be marinated. If time permits, we recommend you do it one night in advance. Put the steaks in a bowl. Put the olive oil and milk into them. Throw thyme and pepper and mix with steaks. Close the mouth and lift to the refrigerator. When you do this overnight, the steak with mushroom sauce will be soft.
Wash the mushrooms before cooking and put them in lemon juice. If you want, peel and soak. Cook marinated steaks in a ceramic pan with a little oil and lightly frying. Then chop the heads of the mushrooms into thin slices and add them to the meat. Pour the remaining olive oil and cook by lightly roasting. Since the mushroom is able to release water, the bottom of the stove is at high temperatures. Then you’re a little short. Add the salt and pepper. Cook the food for a while over a low heat until the steaks are covered by closing the lid on the ceiling. Before pouring from the stove, pour the milk cream and mix again. A few more dishes can be cooked and served with mushroom sauce and beef rice. We recommend you to do the service as warm. You’il be amazed at how soft the steak is.