Soon we will give you the recipes of iced coffee that you will feel while reading that feeling of relief. No fans, no table propellers. You’il be relieved.
Note: The preparation principle is the same for all coffees. They all need cold brew coffee. You can adjust the density of the coffee as you like. If you cannot find or make coffee as a cold brew, a french press or moka pot is also suitable.
Enjoy your meal already.
Mocha Coconut Iced Coffee
For cream: 100 ml. coconut milk and 1 tablespoon sugar
For coffee: 150 ml. cold brew coffee, 2 tablespoons chocolate syrup, 1/2 teaspoon vanilla extract, 1 teaspoon sugar, 2 tablespoons dried coconut, 200 ml. coconut milk
Preparation: First pour the chocolate syrup into the bottom of your coffee cup. Throw 7-8 ice cubes on top. Add coffee, vanilla extract, sugar, dried coconut and coconut milk. In the meantime, 100 ml. Add coconut milk and 1 tablespoon sugar. Stir until creamy. After the cream is poured slowly over your coffee cream. Decorate as you wish.
Iced Coffee with Vanilla
Ingredients: 200 ml. cold coffee, 400 ml. milk, 1/2 teaspoon vanilla extract, as much sugar as you like
Preparation: Mix coffee, milk and vanilla extract thoroughly. Add as much sugar as you want. Add ice to the cup until the cup is full. You can also add a ball of ice cream.
Iced Coffee with Nutella
Ingredients: 400 ml. cold coffee, 100 ml. Milk, 2 tablespoons Nutella, 2 tablespoons sugar
Preparation: Pour coffee, milk and Nutella into the blender and mix well. Pour the mixture into the glass and taste it. You can add some more coffee or sugar if you wish. Fill your glass with ice and add cream or ice cream if you wish. Enjoy your meal.
Iced Coffee with Ice Cream
Ingredients: 300 ml. cold coffee, 2 balls of vanilla ice cream, 1 dessert spoon of sugar, 1 dessert spoon of cocoa
Preparation: Place the vanilla ice cream in a tall glass. Add cold coffee, stir gently. Then you can add sugar if you wish. Finally, sprinkle the cocoa over the coffee before serving.
Iced Coffee with Caramel
Ingredients: 300 ml. cold coffee, 200 ml. milk, 2 tablespoons caramel syrup, 1 tablespoon chocolate syrup, a pinch of salt, 1/2 teaspoon of vanilla extract
Preparation: Add cold coffee, milk, caramel and chocolate syrup into the blender. Add salt and vanilla. Mix until the ingredients are completely mixed. Then add a glass of ice to the blender and stir again. You now have a true smoothie consistency. If you wish you can pour extra caramel syrup on it, you can decorate.
Iced Coffee with Mint
Ingredients: 300 ml. cold coffee, 2 tablespoons mint syrup or 5 sprigs of mint, ice as much as possible
Preparation: Pour cold coffee and mint syrup into the blender. Then add a glass of ice and stir until smoothie is consistent. If you don’t have mint syrup, you can do the same with 5 sprigs of mint. If you like coffee with sugar, you can throw a teaspoon of brown sugar into your mixture.
We’re cool, aren’t we? Bon appetit! 😜😁💕