Beverages & Cocktails

13 Iced Tea Recipes For Summer!

We bring together these beautiful iced tea recipes to refresh and help you feel as if you are jumping into the cold waters.

Prepared by joining different products into different parts of the world for this cold tea; delicious, different and spacious so you’ll want to try one every day.

We’re starting to explain our iced tea recipes now. Make your Choice 🙂

Here are 13 iced tea recipes for summer!

1-BASIC ICED TEA:

Ingredients:

  • 8 pieces of teabags or 5 teaspoons black tea,
  • 1 medium lemon,
  • 8 glasses of water.

Preparation:
In a teapot or a large glass, add tea bags or black tea and grate lemon peel. Then pour 8 cups of boiled water over tea and lemon peel. Allow to infuse for 5 minutes. Remove tea bags and place your cup or teapot in the refrigerator to cool. After cooling, throw plenty of ice and lemon pieces into it.

Enjoy your drink!

2- RED FRUIT ICED TEA

Ingredients:

  • 15-20 pieces ice cube
  • 1 lemon (sliced)
  • 10-12 pieces of red berries
  • 3 teapot sachets of green tea (brewed)

For Red Fruity Sauce:
250 grams of red fruits (blueberries, blackberries, raspberries)
2 star anise
1 tablespoon powdered sugar
1 cup water

The Tip of a Red Fruit Cold Tea Recipe
If you want the blueberry sauce to be sweeter, you can add 1 tablespoon of powdered sugar.

Red Fruit Sauce Preparation:
Put the red berries in a deep saucepan and cook with powdered sugar, star anise and a glass of water.
After 2-3 minutes, remove the star anise and continue to cook until boiling.
Bring the boiling mixture to a puree with the help of a hand blender and allow to cool.
Brew the green tea to your liking and let it cool.
Pour the ice in the cup or jug ​​you will present.
Fill the red berry sauce, ice and red berries into the glass.
Add the green tea and it’s ready.

Suggestion for Serving Red Fruit Cold Tea Recipe;
If you wish you can add a completely different comment with 1 ball of vanilla ice cream.

Enjoy your drink!

3- STRAWBERRY ICED TEA

Ingredients:

  • 1 liter of water,
  • 3 teaspoons black tea,
  • 1 lemon juice,
  • 500 grams of strawberries

Preparation:
Boil the water, leave the black tea inside. Brew for 10 minutes. Add lemon juice and take to the jug. Clean the strawberries and throw them into pieces in the jug. Cool in the refrigerator for a long time and serve with plenty of ice while serving.

Enjoy your drink!

4- CHERRY ICED TEA

How about an icy tea where both cherries and sour cherries meet two summer fruits? We’re sure you’il want to drink liters, want to do it every day.

Ingredients

  • 1 liter of water
  • 4 teapot tea bags with black tea
  • 1/2 cup brown sugar
  • 1 cup sour cherry nectar
  • 1 cup cherry grain
  • 2 cups of ice cubes

The Tip of the Iced Tea Recipe with Cherry
After warming the brewed tea, add brown sugar and stir quickly.

How to make Cherry Iced Tea Recipe?
Boil the water in a deep saucepan. Release black tea in boiling water and leave for 15 minutes to give the iron.
Take away the teabag black tea aside. Add brown sugar to the brewed tea and mix.
Add the sour cherry nectar which will give the tea flavor and increase its consistency.
Feel the freshness of natural and homemade iced tea by sharing cherry grains and crushed ice with the ones you love.

Service Suggestion for Iced Tea Recipe with Cherry
You can use frozen cherries instead of cherry grains, lemon slices can be added to serving glasses.

Enjoy your drink!

5- CRANBERRY & ROSEHIP-FLAVORED ICED TEA

If you are looking for a more delicious and healthy recipe, this recipe is for you.

Ingredients

  • 1.5 liters of water
  • 1 cup of dried rose hip fruit
  • 1 cup dried cranberries
  • 1 tablespoon honey
  • 1 lemon juice
  • 1 stick cinnamon
  • 2 cups of ice cubes

Cranberry, Rosehip Flavored Iced Tea Recipe
Add the honey and cinnamon sticks after warming the brewed tea and stir quickly.

Cranberry, Rosehip Flavored Iced Tea Recipe How to Make?
Boil the water in a deep saucepan. Add the rosehip fruit which you rinse in plenty of water to the boiling water, close the bottom of the stove.
Prepare the rosehip tea for 15 minutes.
Add the honey to taste and stir in the warmed fruit tea. Add lemon juice and cinnamon sticks and mix.
Finally; add dried cranberries to the vitamin store, which will appear in the tea and taste when it comes to the mouth.
Share this natural drink with the effective air conditioning in which you add the broken ice, after cooling it in a jug and share it with your loved ones.

Enjoy your drink!

6-ICED MATCHA TEA

Ingredients:

  • 1 tablespoon matcha tea powder,
  • 1 tablespoon of honey,
  • 1 glass of water Milk,
  • plenty of ice

Preparation:
Add matcha tea powder, honey and milk into the blender. Blender until smoothie. Add plenty of ice and blender again. Put it in the glass and serve.

Enjoy your drink!

7- VANILLA ICED GREEN TEA

This time we use green tea, not black tea, but don’t think that our problem is to make iced tea a lighter flavor. On the contrary, with the brown sugar, honey and vanilla ice creams we put into it, we turn it into a very calorie but very tasty drink.

We also run to the rescue of those who love sweet drinks:

Ingredients

  • 1.5 liters of water
  • 4 teaspoons green tea
  • 1 tablespoon brown sugar
  • 1 teaspoon of honey
  • 4 mint leaves
  • 1 lemon juice
  • 2 cups ice cube
  • For service: 6 balls of vanilla ice cream

The Tip of a Vanilla Iced Green Tea Recipe
Add the honey and brown sugar after the tea has been brewed and stir quickly.

How to Make Vanilla Ice Green Tea Recipe?
Boil the water in a deep saucepan. Take the green tea with big leaves in a closed tea strainer to the boiling water, close the bottom of the stove.
Prepare green tea by steeping for 15 minutes.
Add honey, brown sugar and lemon juice to the hot tea and mix quickly.
Take the ready-made brewed green tea into a large jug.
Extract and wash the mint leaves after finely chopped into the jug.
Cool the prepared tea in the refrigerator. Before serving, add the ice cubes, stir in the service glasses.
Serve immediately with the addition of one ball of vanilla ice cream. Share this calorie bomb iced green tea with a creamy structure.

Enjoy your drink!

8- THAI ICED TEA

Ingredients:

  • 5 cups of water,
  • 6 black tea bags,
  • 2 star anise,
  • 3 cloves,
  • 2 tablespoons sugar,
  • plenty of ice,
  • Half a glass of milk.

Preparation:
Boil the water, pour tea bags, anise and cloves into the boiling water. Leave to infuse for 10 minutes. Remove tea bags, anise and cloves, add sugar into it and allow to cool. Add plenty of ice into the cooled tea and serve.

Enjoy your drink!

9- LIME SLICED ICED GREEN TEA

Growing in Central and South American countries like Mexico and Brazil, lime has a green and refreshing taste and is one of the tropical fruits commonly used in iced tea recipes.

The aroma of green tea is much better than that of black tea, and this recipe brings itself to the forefront.

Ingredients

  • 1.5 liters of water
  • 2 tablespoons green tea
  • 3 pieces of lime
  • 2 tablespoons honey
  • 1/4 bunch of mint
  • 3 cups ice cube
  • For service: 1/2 cup raspberry (upon request)

After the honey brewed tea is warmed, add and stir quickly. You can add powdered sugar according to your taste.

How to Make Lime Sliced ​​Iced Green Tea Recipe?
Boil the water in a deep saucepan. Take the green tea with big leaves in a closed tea strainer to the boiling water, close the bottom of the stove.
Prepare the green tea by steeping for 15 minutes.
Slice the two lime fruits into thin, ring-shaped slices. Squeeze the remaining one.
Add the honey and lime juice to the hot tea and mix quickly.
take the ready-made brewed green tea into a large jug. Extract and wash the mint leaves into the fold.
Add the lime slices and cool in the refrigerator. Add the ice cubes to the chilled lime flavored green tea, add the raspberries and serve. Consume with your loved ones without letting it warm.

Enjoy your drink!

10- HIBISCUS EARL GRAY ICED TEA

Ingredients:

  • 5 cups of water,
  • 6 Earl Gray tea bags,
  • half bowl of dried hibiscus

Preparation:
Boil the water and put the tea bags into it. Leave to infuse for about 1 hour. Then remove the bags and leave the hibiscus for a further 2 hours. After 3 hours, add plenty of ice and serve.

Enjoy your drink!

11- WATERMELON PUREE ICED TEA

Ingredients

  • 1.5 liters of water
  • 2 tablespoons black tea
  • 500 grams of watermelon
  • 1/2 cup brown sugar
  • 1 lemon juice
  • 1/4 bunch of mint
  • 3 cups ice cube

In order to prevent the vascular parts of the watermelon to reach the mouth; Pass the watermelon puree through a frequently textured metal sieve.After warming the brewed tea in brown sugar add and quickly stir.

Boil the water in a deep saucepan. Take the black tea you bought in a closed tea strainer into boiling water, close the bottom of the stove.
Prepare black tea with large leaves for 15 minutes.
After adding brown sugar and lemon juice to the hot tea, stir quickly.
Take the ready-made brewed tea into a large jug. Extract and wash the mint leaves into the fold.
After taking the peel, cut out the seeds of the watermelon slices you cut into large pieces. Mash it with a fork. Add to the jug through the strainer.
Keep in the refrigerator for consistency and mixing of flavors.
Before serving, mix with the ice cubes you have added and serve without waiting. Share with your loved ones overwhelmed by heat.

Enjoy your drink!

12- PEACH ICED TEA

Ingredients:

  • 2 tablespoons sugar,
  • 2 ripe peaches and 1 glass of water
  • 2-4 tablespoons of black tea and 8 cups of water,

Preparation:

Mix 1 cup of water, 2 tablespoons of sugar and 2 ripe peaches in a small bowl until the sugar dissolves. Don’t forget to cut the peaches into pieces. Then allow to cool for 25-30 minutes. Meanwhile, brew your black tea. Strain the tea and pour into the jug. Pour the peach mixture into it. Cool for about 3-4 hours and then serve with plenty of ice.

Enjoy your drink!

13- MANGO ICED TEA WITH HONEY AND CINNAMON

Ingredients:

  • 1 liter of hot water
  • 2 tablespoons tea
  • 2 stick cinnamon sticks
  • 3 tablespoons honey
  • 1 teaspoon of brown sugar
  • 1 piece of mango

Don’t forget to add cinnamon sticks to warm tea to get the aroma.

Take the tea and leave in hot water for 10 to 15 minutes, brew.
Cut the mango in half. After peeling half of the shell, chop into small cubes.
Slice finely into the crusted portion to use the remaining half for service.
Add honey and brown sugar to the brewed tea and mix. Add cinnamon sticks. Add the mango cut into cubes.
Blend with mint leaves, mango slices and ice cubes and serve cold.

Enjoy your drink!

Wow, I’ve made 13 perfect iced tea recipes, I hope you like it.

We are looking forward to your feedback and photos.

Enjoy your drink!🤞💕😜

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