Sometimes only a plate of hot baked beans on toast will do and with no sugar and less added salt than you’ll find in a tin, this recipe is a far healthier way to satisfy your craving. Katie Pix uses protein rich beans, sweet red pepper and a good dose of garlic to make this easy, cheap and delicious dish. Whether you serve it on toast, a jacket potato or just on it’s own it’s a winner of a dinner.
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VG – This is a vegan recipe
DF – This is a dairy free recipe
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