BBC Good Food Recipes

Chana daal chaat with tamarind & herbs recipe

Drain the daal well, then place in a large bowl with all of the remaining ingredients and season well. Stir well, then chill in the fridge for 30 mins before serving for the best flavour, or eat straightaway. Scatter over some extra mint leaves and serve with lemon wedges for squeezing over.

This recipe was originally published at BBC Good Food. Go to the original article here

Related Articles

Back to top button